Southern Cuisine

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Southern Cuisine

Food Loyalty

Southerners loyal to their fried cooking By ASSOCIATED PRESS Oct. 5, 2004 5:11 p.m. CONWAY, Ark. - The most popular dish at Mama Dip's Kitchen in Chapel Hill is the Southern fried chicken. At Dixie Restaurants in Arkansas, Tennessee and Oklahoma, the most popular main course rotates between chicken-fried steak and hand-battered chicken tenders. So, [...]

Food Loyalty2017-03-25T00:29:14+00:00

Table Place

There's a place at the table for all Nashvillians as Swett's turns 50 Sunday, 09/12/04 | Middle Tennessee News & Information I often tell people it's the most integrated place in Nashville at lunch time. It wasn't that way when it opened in 1954. And the reason wasn't that it was intentionally closed to certain [...]

Table Place2017-03-25T00:29:16+00:00

The Faulkner of food

  Scholar John T. Edge celebrates the glories of Dixie cuisine BY AUDRA D.S. BURCH John T. Edge walked into the man's library and was absorbing all the beautiful books on Southern cooking and thinking that life is good when your culture has made it into print, all fancy like. He turned to the books [...]

The Faulkner of food2017-03-25T00:29:13+00:00

New Peanut Food

New peanut products - Peanut tarts, chips and crackers to hit grocery store shelves soon. Peanut lovers, ready your taste buds. Three new snack foods developed by University of Georgia scientists have moved a step closer to your supermarket's snack food shelves. The three new products, peanut-butter tarts, peanut chips and peanut crackers, should hit [...]

New Peanut Food2015-04-04T20:36:20+00:00