Southern Cuisine
by Ric Bohy 11/24/2004 You can get into dangerous territory when the subject is cornbread. It is, of course, a staple Southern dish. And if you’ve ever discussed Southern cooking with those who know something about it, you’re definitely getting into holy territory when this phrase comes up in the conversation: No self-respecting Southern cook [...]
Hoffman Launches Taste of the South Magazine BIRMINGHAM, Ala.--(BUSINESS WIRE)--There's more to Southern cooking than fried chicken and gravy-laden mashed potatoes. That's the philosophy behind Hoffman Media's October launch of Taste of the South, a magazine dedicated to providing quick, easy-to-prepare recipes for flavorful, Southern-style dishes. "Perhaps no other area of the U.S. has a [...]
Southern food is worshipped and wolfed down By Sarah Fritschner The Courier-Journal Fri, Oct 15, 2004 Stuffed. Like so many deviled eggs, the participants of the Southern Foodways Alliance symposium last week in Oxford, Miss., partook of lectures and song, but mostly partook of Southern cuisine. More than 250 Southern food enthusiasts met and ate [...]
In the South food equals gracious hospitality By RONDA RICH It happened again. Dixie Dew, my dachshund who is a strong candidate for Weight Watchers, returned from a four-day stay at her grandmother’s with a belly so round and hard that it felt like she had swallowed a large rock. Despite my commands and pleas, [...]
Nothing beats the South when it comes to fine food and great restaurants. G's Country Kitchen: Fine Home Cooking Collard greens, black-eyed peas and fried green tomatoes reach deep into the soul of Southern cooking. Put them alongside fried chicken or battered catfish, and the meal is complete. The Faulkner Of Food Drawing on his [...]
Posted on Sun, Oct. 10, 2004 "She has a great smile, and you can tell she's singing from the heart " BY ALLISON KENNEDY Staff Writer Chef is known for culinary skills, beautiful gospel voice and special relationship with her customers It all started with a song. Last summer, Columbus resident Mary Dana Knight went [...]
Preaching the gospel of authentic Southern Cuisine Published Wed, Sep 15, 2004 ADVERTISEMENT ERVENA FAULKNER He's "the man behind the kitchen door" when the atmosphere is comfortable in a Georgia homestyle kitchen. It is here where the secrets of authentic Lowcountry cooking! "The man behind the door" can teach in just three hours how to [...]
Collard greens, black-eyed peas and fried green tomatoes reach deep into the soul of Southern cooking. Put them alongside fried chicken or battered catfish, and the meal is complete. G's Country Kitchen brings Deep South dining to high-tech Huntsville five days a week. Don't tell the Yankees about it, though, or it might be [...]
Southerners loyal to their fried cooking By ASSOCIATED PRESS Oct. 5, 2004 5:11 p.m. CONWAY, Ark. - The most popular dish at Mama Dip's Kitchen in Chapel Hill is the Southern fried chicken. At Dixie Restaurants in Arkansas, Tennessee and Oklahoma, the most popular main course rotates between chicken-fried steak and hand-battered chicken tenders. So, [...]
There's a place at the table for all Nashvillians as Swett's turns 50 Sunday, 09/12/04 | Middle Tennessee News & Information I often tell people it's the most integrated place in Nashville at lunch time. It wasn't that way when it opened in 1954. And the reason wasn't that it was intentionally closed to certain [...]
